If you are like me, nothing is better than sitting on the porch in the spring sipping a margarita:) I have tried for years to perfect a recipe but have never been able to make them as good as they are in a Mexican restaurant. Enter my friend Chris Rush. Probably the best drink maker EVER!!! He is always concocting a new cocktail and has, in my opinion, created a margarita recipe better than those in a restaurant.
Here it is:
4 parts silver tequilla (it has to be good tequilla…..you will taste it:))
2 parts FRESH squeezed lime juice (the store-bought, already squeezed lime juice makes them taste funny….I promise I tried)
2 parts water
1 part agave nectar (I think the light tastes better than the amber agave)
Put in a shaker of ice and shake well. Pour over ice and ENJOY! Each recipe makes 2 large margaritas.