This is such a simple recipe, but something I loved growing up! Such a comfort food. Not super healthy, but a nice treat every once in a while.
4 pork chops (with or without the bone)
1 cup Italian Breadcrumbs
Olive Oil for cooking (my mom uses canola oil, but the olive oil makes me feel healthier:))
Heat the olive oil in a frying pan. Beat the eggs on a small plate. Pour the breadcrumbs on another small plate. Dip the pork chops in the eggs and then in the breadcrumbs. Make sure they are really covered in crumbs. Fry in the oil about 6 minutes per side until they are golden brown.
Serve with a salad or whatever side you like. So yummy!