Meredith's Blog

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My favorite pork chops! February 21, 2011

Filed under: Main Dishes,Recipes — Meredith @ 11:53 pm

This is such a simple recipe, but something I loved growing up!  Such a comfort food.  Not super healthy, but a nice treat every once in a while. 

4 pork chops (with or without the bone) 

2 eggs

1 cup Italian Breadcrumbs

Olive Oil for cooking (my mom uses canola oil, but the olive oil makes me feel healthier:))

Heat the olive oil in a frying pan.  Beat the eggs on a small plate.  Pour the breadcrumbs on another small plate.  Dip the pork chops in the eggs and then in the breadcrumbs.  Make sure they are really covered in crumbs.  Fry in the oil about 6 minutes per side until they are golden brown. 

Serve with a salad or whatever side you like.  So yummy!

 

One Response to “My favorite pork chops!”

  1. Jess Says:

    I need to send you my pork marinade recipe! You’ll love it! We use ours with turkey breast filets because Brian won’t eat pork!


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