So my girl Sarah shared this family recipe with me! Her mom Diane (Mama D to me) is an amazing cook! Their Italian beef is SO easy and SO yummy!!!
1 london broil
1 can beef broth
1 can beer
1 package of dry Italian dressing
1 jar of banana peppers (Sarah does half hot half mild….I do all hot….depends on how spicy you like it:))
In a roasting pan, place the beef and sprinkle with the dry seasoning.
Add beer and broth (pour on the sides so you don’t wash off the seasoning)
Put peppers on top
Bake at 300 for 3-4 hours.
The meat will fall apart. Sarah and her family serve it on buttered rolls….I love to serve it on a roll and dip it in the drippings.
The leftovers are amazing in salads, quesidillas….anything you can imagine! So yummy!!!!!!